Aromatherapy - cuminaldehyde from cumin seeds

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Title	Aromatherapy - cuminaldehyde from cumin seeds
Persons	Authors: Joanna Cabaj, Jadwiga Sołoducho Partner: Wrocław University of Science and Technology
Description	Cumin resembles other similar old spices, having been advocated for many medical indications. There is no evidence that it has useful properties other than being a spicy flavor with digestive benefits. Nevertheless, it is being evaluated for possible anticancer and antioxidant effects. The fruits contain 2.5 to 4% essential oil. In the essential oil, cumin- aldehyde (p-isopropyl-benzaldehyde, 25 to 35%), furthermore perilla aldehyde, cumin alcohol, α- and β-pinene (21%), dipentene, p-cymene and β-phellandrene were found. (English)
Keywords	"aldehyd"@pl, "Kminek (przyprawa)"@pl, "metody izolacji"@pl
Classification	Resource type: educational material Scientific discipline: dziedzina nauk chemicznych (2011) Destination group: students, general public Harmful content: No
Characteristics	Place of creation: Wrocław Creation time: 2018 Number of pages: 14 Resource language: English
License	CC BY-SA 4.0
Technical information	Submitter: Jadwiga Soloducho Availability date: 17-03-2021
Collections	Kolekcja Politechniki Wrocławskiej, Kolekcja e-Learning PWr

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Joanna Cabaj, Jadwiga Sołoducho. Aromatherapy - cuminaldehyde from cumin seeds. [educational material] Available in Atlas of Open Science Resources, . License: CC BY-SA 4.0, https://creativecommons.org/licenses/by-sa/4.0/legalcode.pl. Date of access: DD.MM.RRRR.

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